DAK TO REUNION.COM
Reunions are one of the best healing tools available to Veterans
We have the pleasure to have a true patriot come to speak at the banquet. Mary Beth Crowley. Mary Beth has devoted her entire life to caring for Soldiers and Veterans. She was an Army Nurse who served 13 months in After her discharge from the Army Nursing Corps, she returned to her old job before her service to her country at the Mary Beth spent the next 35 years caring for veterans in the _________________________________________________________________________________________________________ CLICK HERE TO GO The STORE>>>>>>>>> 
Come Join the fun in Branson MO.
Radisson Hotel Branson
120 South Wildwood Drive
Branson, MO. 65616
Wednesday 07/28/2010 to Saturday 07/31/2010
Arrive early and or stay late. We have the price guarantee for 3 days before and 3 days after. If you like music, Branson is the place to be.
Room Rates
Deluxe Guest Room $109.00
Leisure Suites $159.00
For Reservations: Use: Brotherhood of Dak To Defenders as the reservation group code.
Reservations:
1-888-566-5290 US/Canada Toll-free
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"Operation Homecoming"
News Flash.... The Army is paying for the transportation.
We must pay for our own lunch at the mess hall.
Each lunch will cost a whopping $4.25 Cash ONLY
The trip to Ft. Lennard Wood is officially a go. General Watson and his Command has given the OK for a trip to the old Post where we have so many memories. The Army is picking up the tab for the transportation to and from Ft. Wood. And a very special tour for us is awaiting us when we arrive.
Thursday July 29th. We will leave at 0730 from the Hotel lobby, we will return by 1800
It sounds like General Watson has a full day planned for us, it's going to be fun.
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Special Guest Speaker
Banquet Ticket Information
The prices for this years tickets are as follows:
Single Ticket $100.00
Two Person Ticket $180.00
Please Try To Pay Before July 1. Because After the First the Price goes Up.
You can pay with credit card in our brand new Dak To Defenders Store
Or by sending a check made out to Brotherhood of Dak To Defenders Inc.
Sent to:
Jay Gearhart
9668 Woodys Run
Tavers City, Michigan 49684
See Menu items below
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Very Important Information, please read.
UP-DATED INFORMATION ON BRANSON AIRPORT
If you are planning to fly into Branson please check the Branson air carriers for flights.
Here is the link to the Branson Airport. Click on Airlines and check for flights.
http://www.flybranson.com/
Get Driving Directions CLICK ON THE MAN who is pointing at Branson MO.
Agenda
Wednesday July 28, Hospitality Room Opens at Noon for registration Freedom Room
Thursday July 29, All day bus trip to Ft. Leonard Wood
Thursday July 29, Hospitality Room opens after the bus trip
Thursday July 29, Board Meeting after trip, time TBA
Friday July 30,Hospitality Room Opens at 9am
Veteran's Round Table & Women's Round Table 10:00am Locations TBA
Friday Night Reception Dinner 6:00 Cocktails, Dinner 7:15 Tablerock A
Saturday July 31, Hospitality Room Opens 9am
General Membership Meeting 10:00 am Tablerock A
Silent Auction 4:00 pm Hospitality Room
Saturday Night Grand Banquet, Cocktails 6:00 to 7:00 Posting of Colors, Fallen
Comrade Ceremony, Invocation, Dinner 7:17 Awards and Program to Follow
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Banquet Ticket Information
This year we will be having 2 buffet dinners.
NO ONE WILL GO AWAY HUNGRY
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FRIDAY NIGHT DINNER:
TABLEROCK BBQ
Red Bliss Potato Salad, Creamy Cole Slaw, Freshly Tossed Garden Greens
with Assorted Dressing and Toppings,
Grilled Burgers, Barbequed Chicken, Baby Back Ribs,
Sliced Vine Ripened Tomatoes, Onions, Lettuce, Relish, Wisconsin Cheddar Cheese,
Sweet Corn on the Cob, Ranch Style Baked Beans,
Assorted Dinner Rolls and Butter,
Homemade Cobbler, Pecan Pie, Carrot Cake, Fruit Tray Display,
Freshly Brewed Coffee, Tea and Fresh Decaffeinated Coffee_________________________________________________________________________________
SATURDAY NIGHT BANQUET
THE SUNSET
Freshly Tossed Garden Greens with Chefs Selection of Dressings and Toppings
Shrimp and Pasta Salad with Dill, Tomato and Cucumber Salad with Basil,
Carved Roast Round of Beef, Au Jus with Creamed Horseradish,
Fresh Grilled Mahi-Mahi with Shrimp Sauce and Tarragon,
Grilled Chicken Breast with Lemon Herb Sauce,
Garlic Mashed Potatoes, Fresh Medley of Vegetables,
Assorted Dinner Rolls and Butter,
Fresh Display of Sliced Seasonal Fruits and Berries,
Assorted Fresh Pastries, Pies and Cakes,
Freshly Brewed Coffee, Tea and Fresh Decaffeinated Coffee
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